Sunday, December 16, 2007
Soft Pie: A Recipe by Jared Clark
At our house, Christmas is largely about food. Jared, even as young as he is, has caught this vision and is pleased to offer a recipe of his own for your.....er.....enjoyment. Bon appetite!
For soft pie:
Mix sugar, flour, eggs, salt, apple cider, pumpkin cider and juice.
Stir it. Put it in a bowl (a strong circle thing). Put it in the oven and it makes pumpkin pie for Halloween (with ghosts, witches, etc.). It makes chicken for Thanksgiving and snowmen for Christmas.
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6 comments:
Sounds like my kinda recipe.
You two will be well fed then when you steal him from me. =)
So did Jared think of these items to mix, or did he actually do it? (You're really nice, if you actually let him do it!)
No, no - he just told me this recipe one day. That would be funny though, especially because I think he would actually expect something edible to emerge from the oven. =)
this is a great recipe...so very ... multi-functional! your stories of jared crack me up, michelle!
-rachel clark
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